Description
Provenance Series Otago Valley Wet recipe for Dogs From ancient mountains to alpine valleys, this diverse region is the inspiration behind ZIWI Peak’s Otago Valley Provenance recipe. Featuring beef, venison and lamb – all free-range and grass-fed on Otago’s native grasses – and wild-caught fish from the South Island’s subantarctic waters.
Our delicious and naturally prepared recipe is handcrafted in our kitchens and contains 97% meat, broth, seafood and organs in authentic ratios to match the biological needs of dogs.
We also include our Z-Boost(TM) superfood blend of cold washed tripe, NZ green mussels and kelp which is a natural source of vitamins, minerals and Omega-3.
97% MEAT, SEAFOOD, ORGANS & BONE – PeakPrey™ recipes with unmatched inclusions and variety
ETHICAL & SUSTAINABLE – Free-range, grass-fed, and wild-caught meat and seafood from New Zealand.
Z-BOOST(TM) SUPERFOODS – Superfood blend of poultry heart, NZ green mussels & organic kelp.
NO UNWANTED INGREDIENTS – such as grain, potato or legumes
Feed as a nutritious topper or complete meal
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